Through Good Cup, the Chopas family, Joshua, Debbie, and their two kids are making a big difference, one cup at a time. Their approach is honest and straightforward—offering customers what they serve in their own home. The result isn’t just a coffee; it’s a thoughtfully crafted, intentional, drinkable experience in a casual atmosphere. Using a variety of herbs, and flavors, the Chopas have found the formula to partner with artists, farmers, botanists, and creators to infuse a work of art into a unique cup of coffee, chai, tea or tonic. Try the house specialty: a wildflower latte topped with edible flowers.

Good Cup started at the Matthews Community Farmers’ Market and has grown into a brick and mortar coffee shop. Innovators in both beverages and business, the Chopas family found a solid partnership with the Loyalist by using their restaurant space during the Loyalist’s off hours. Need to caffeinate your next event? Good Cup can bring their mobile set up to you and will create a menu specific to the season and your needs.

Using coffee, teas, and other locally-sourced ingredients, each Good Cup is a drinkable work of art.