“The first concept of gelato was developed by indigenous people during the Inca civilization in Ecuador. These people used to walk to the Imbabura volcano bringing packs of ice which were carefully placed between grassy vegetation (“paramo straw” or “frailejon”). They would also use rock salt to prevent the ice from melting. After they settled everything, they poured fruit juice, or sometimes milk, into a big, bronze pot (“paila”); the liquid was stirred quickly until frozen and in just a matter of minutes, they got a fresh, handmade gelato.”

— ArtisenGelato.com

With Valentine’s Day right around the corner, many local businesses are offering their own special touches. At Artisen Gelato (301 West John Street), patrons can choose from the new holiday flavors of Red Velvet, Lemon Crème and Pomegranate - all great additions to the 24 other possible flavors rotated throughout the year.

Owned by Ramon Riofrio and Marcia Monsalve, Artisen Gelato sorbet is vegan-certified and does not contain trans fats, gluten, nuts and derivatives, soy, eggs, artificial coloring, or artificial flavors. Seven of the rotating flavors are made from 100% natural fruit pulp; the remainder are made from coconut milk. The store is a natural outgrowth of Ramon’s early Ecuadorian childhood upbringing – creating gelato with his grandfather.

This Valentine’s Day, Marcia hopes to see more of what she’s witnessed in past years – “couples sharing gelato.” (Two years ago, a teenager came in with two cups – each decorated with his and hers photos, and asked to fill them for his sweetheart.) “It’s fun to watch people here,” she said, “engaging or falling in love!” Add-in witnessing the “happiness of the kids” with severe allergies who are being treated to something which they love. “We are blessed to be here,” she said,” and blessed to help people.”

An original family run business, the couple has just opened its first franchise in Boca Raton, Florida, and hopes to add another handful of stores in the next year or so.