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HAWK: A Partnership Built on Cross-Pollination

For Habitat and Wildlife Keepers, the Matthews chapter of the NC Wildlife Federation, education and awareness go hand-in-hand – something the group strives for in increasing their membership, working closely with the town and finding community and commonality in all their endeavors.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Five years ago HAWK worked with the Town of Matthews to register and certify the town itself as a Wildlife Habitat through the North Carolina Wildlife Federation – the 64th such community to do so in the nation and the first chapter in North Carolina. To date, there are 13 such communities in NC and approximately 200 across the country. To add, “tens of thousands of supporters and activists are currently members in the statewide organization,” said Tim Gestwicki, CEO of the NCWF.

According to Daniel Jakobovits, avid “tree hugger, wildlife/naturalist,” former vice-present, now new -president of HAWK, education and awareness go hand-in-hand – something the group strives for in increasing their membership, working closely with the town (government) and finding community and commonality in all their endeavors.

“Part of our mission is to continue to educate the public,” said Jakobovits. “You can’t care about something unless you understand it……and there is the intersection of what we do. We (intend to) continue down our mission to educate folks,” he said, adding that people don’t necessarily need to kill the spider or bee or snake they see. “All of these (are) wonderful things - to have folks understand this and have that sense of wonder and engagement for things that are all around us, but (that) we don’t know about.”

There are 4 elements required for a backyard habitat:

  • food

  • water

  • shelter

  • a place to raise young.

On the first Tuesday of each month (during the body of the school year), HAWK holds meetings on topics ranging from deer and coexistence in the community to native plants and wildlife. From moss workshops, owl and frog walks to worm composting classes and foraging. They’re often attended by up to 100 interested audience-members. In addition, the group hosts annual events such as Earth Day and Kids in Nature Day (KIND) with the Town of Matthews, and hosts a table at the Farmer’s Market twice a year.

Annually, HAWK follows through on their mission to help increase awareness and membership and help homeowners and businesses certify their properties.  Said Gestwicki, “The community wildlife certification would never have occurred without the full involvement of HAWK – they came up with the game plan, the objects, the goals and followed through to inform the constituents of Matthews, and implement a plan. This could not have happened without HAWKS’ past, present and future dedication to all local wildlife and its habitat.”

Jordon Vardon, showing one aspect of his backyard habitat. Photo by Cyma Shapiro

Jordon Vardon, showing one aspect of his backyard habitat. Photo by Cyma Shapiro

At the heart of this work is the commitment made by individuals. “The value of becoming a member of our group as well as the value of certifying their property doesn’t take an act of great magnitude,” said Jakobovits. “Certifying your yard – the idea is that you are making some level of commitment for a habitat – food, water and shelter, and a place to raise their young. It doesn’t need to be for larger creatures – bear or deer. But, if we can connect all these habitats, we now have a corridor for wildlife.

People who have a birdhouse or bird feeder are already two steps down that path. All they need is a birdbath or source of water and they can get their property certified.”  In effect, he said, “you are doing this with purpose – how can I do this better?”

It is a message not lost on Jordan Vardon, who recently certified his property on Willow Brook Road – 1/3 acres in the middle of a subdivision.  According to Vardon, the father of two young children, this is not only a way to learn about birds, which he is clearly passionate about, but also teach his two young children how to identify and enjoy them, as well.

“This is a way to bring more birds into the back yard,” he said, “while creating an oasis for (some) of the birds in decline. (We’re) giving birds the space to come back.” To date, he’s seen 30 different species in his yard - a few of which have chosen to nest in two carefully hidden bird houses  - “hidden by design to give them cover – the birds want to feel safe,” Vardon said. He likens his pursuit of bird-watching to a treasure hunt.

In his case, despite a small yard surrounded by nearby houses, his surroundings have created a joyful space for his family to enjoy - his poured concrete antique birdbath was purchased after a six-month hunt; his bird feeders are hoisted in the trees nearest the bedroom to allow the family to watch the various species more closely. This is a shared experience - “the kids love it,” he said.

In the end, it is that same experience which brings many Matthews individuals together. “We’re for all wildlife – small and big and everything that is part of that web,” said Jakobovits. “Part of the crossover involves people interested and passionate about bees. We’re a….cross pollination of people (whose interest) extends from bees to wildlife to humans,” he said. “We work very well together; we don’t compete with (other organizations) – we want people to enjoy and connect with nature at whatever level they want to.”

We’re a….cross pollination of people (whose interest) extends from bees to wildlife to humans.
— Daniel Jakobovits
Photo by Cyma Shapiro

Photo by Cyma Shapiro

For more information or to join HAWK, visit their website Habitat and Wildlife Keepers.

Morning Minute: October 24, 2018

News About Town:  During last night’s council meeting the Board looked at and discussed the Parks, Recreation & Cultural Resource Advisory Committee’s recommended annual tourism grants. Recipients are Charlotte City Ballet, Matthews Athletic & Recreation Association, the Matthews Chamber, Matthews Kiwanis Club,  NC Youth Rugby, and Matthews Playhouse.  With half of the Chamber’s request granted, the committee spokesman explained the requested amount for the organization was not granted because the Chamber received funds from the town as a Departmental Operation line item in the fiscal year ‘19 budget. The Board requested reconsideration by the committee on their decision.

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News Around Town: Love it or leave it, Nextdoor is tuned into the community at large. They’ve just opened the 2018 Neighborhood Favorites Survey and want to know what members think of area businesses. Categories include, but are not limited to restaurants, nail salons, florists, and auto mechanics, most of which have several Matthews options. Too bad there’s no option for “Matthews-centric Online Newspaper”.

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One Fun Thing: Get those obliques working by belly dancing with Nayna tonight and every Wednesday at Rhythm Dance, 120 W Matthews Street in downtown Matthews. Nayna teaches the essentials (including footwork, figure 8s, shimmies, arm and hand movement) in this basics course that’s suitable for all levels.  7:30-8:30 PM, $20 per class or $60 for a four week session.

Pollinators: A Photoessay

After all the hurricane rain our yard suddenly bloomed in large swaths of fiery oranges (tithonia, zinnias) and sunshiny yellows (perennial sunflowers, Mexican tarragon). A handful of pale purple native asters tower among the tangled vines of American passionflower, making a natural home for an array of native bees. Hoverflies, mason bees, carpenters, bumbles, and honeybees are all taking advantage of the pollen party, filling up before the weather gets too cold for most flowers.

John Caudle: Rancher of the Airwaves

Photo by Pressly Williams

For many townspeople, beekeeper John Caudle’s story is already well known. A landscaper. Third-generation farmer, running a tree nursery and tree farm. Nearly ten years ago, a diagnosis of Stage 4C tonsil cancer brought him to death’s doorstep. A last night of gasping breath, with no energy to get out of his chair brought on a vision of Jesus and then a blackout.

The next morning he was alive and breathing.

To hear him say it, he was, in effect, instantly reborn; his new life begun. He also proudly states that he has been in remission ever since.

Townspeople may also know that he originally sought out another career when he was too weak to continue his old one and fell into beekeeping; that his first harvest of honey produced dead bees and that he is now the proud owner of “Herb’s Honey,” a pure raw honey product which isn’t heated or mixed with corn syrup. His product is sold at farmer’s markets, Renfrow’s Hardware store in Matthews, honey markets and Earth Fare stores. (He also sells to a Raleigh bottler who mixes his honey with corn syrup to make “honey sauce.”)

Photo by Cyma Shapiro

Photo by Cyma Shapiro

There are days when I’m there by myself…..I can be in the middle of 20 million bees and it’s like…all of sudden it’s as if they’re talking with me. I don’t understand bees, but there is a hum and a series of pitches of hums that they give to me.
— John Caudle

Fun Bee Facts

  • Honey bees fly at a speed of around 15 m.p.h. and beat their wings 200 times per second!

  • Each bee has 170 odorant receptors, which means they have one serious sense of smell! They use this to communicate within the hive and to recognize different types of flowers when looking for food.

      (Source: National Geographic Kids online)

Today, at age 62, he feels deeply and fervently that his honey is a creation that helped save his life and can help heal others. He speaks lovingly of his “girls” – the tens of thousands of bees he owns in his over 1,000 honey boxes located in seven counties and those in his direct family – a wife, two daughters, one granddaughter and another on the way, all of whom now help or will hopefully help him in the future with the business.

“I like the bees,” Caudle said. “There are days when I’m there by myself…..I can be in the middle of 20 million bees and it’s like…all of sudden it’s as if they’re talking with me. I don’t understand bees, but there is a hum and a series of pitches of hums that they give to me.”  

“I feel as if God has made me as one with his children – the bees,” he said. “God has created them. It’s nothing I did. This is 100% a gift of God.”

To go along with these sentiments are an ongoing, nonstop rumination about some aspect of his business that he must tend to, learn about, work with or grow. “(You) wake up in the middle of the night and your mind is running a million miles/hour. That’s God talking with you,” he said. “In the morning, I’ve got this new plan or direction.”

Photo by Pressly Williams

His bees are called hybrid Russians. He sells 100,000 pounds of honey each year. In peak production time (April – August), his boxes (colony) yield 50-70,000 bees, each.   One hundred and ten of those boxes are located in Matthews.

Talking from his honey lot located in Renfrow Farms on West Charles Street in Matthews, he expresses pure joy at being able to do something he feels fundamentally passionate about and which he sees as a direct result of his relationship to God. “This is all a gift and a direction by God; this is not of my doing,” said Caudle, who by his own admission was missing a “personal relationship with God,” before his life-threatening illness changed his life.

While he said he often prays in his truck, upon entrance to his honey box areas, he also says a brief “thank you” to his Creator for giving him his bees. “God, thank you – look at them, they are all alive. Oh, thank you God,” he said.

A walk around his honey boxes becomes a thing of joy, with Caudle extolling the beauty of his bees (this time of year - yellow, black, orange, or gray in color), the beauty of his boxes (originally marked with simple logos which his bee-teachers said were a necessity to steer the bees to the correct boxes), the importance of his Queens (carefully picked by him and sometimes killed and replaced by him out of necessity for survival of that colony), excitedly sampling the variety of honey smells (lifting the box lids to sniff the differing aromas), often sampling his own wares (up to two to three pounds/day).

Caudle is a man content with using a pine needle smoker to spray over his body, rather than use full body or other cover-up gear. His mission is to be with and get as close as possible to his bees/colonies/boxes.

“We are ranchers of the airwaves,” said Caudle. “They fly up and away – up to two miles, collecting pollen for the preservation of their hives, bringing nectar back for the hives.”

In Matthews, his honey lot and participation in selling his wares at Renfrow’s was a serendipity of circumstances. Seven years ago, Renfrow’s owner David Blackley was seeking a way to better pollinate some of his crops which weren’t doing well (butternut squash and zucchini); Caudle’s brother wanted to encourage him to pursue beekeeping, which was in its infancy. They struck a deal: 10 initial boxes on about 1/3 acres located on the now nine-acre farm. That year, the crops were a significantly better yield, and so the partnership, John’s business and Renfrow’s crops flourished.

“It is very good honey,” said Blackley, “...some of the best in Mecklenburg Country. It’s a great addition to the farm sales. We’re pleased that the hives have done well.  John has done a great job of keeping them,” Blackley said. “We like the fact that it’s unpasteurized and has no commercial agriculture happening (around the location) for three miles.”

This is clearly a man in love – in love with all his “girls,” as he calls them; in love with life and in love with his life.  

So, what does the future hold? More time with his daughters, his grandchildren and a possible doubling of his hives.

“Everything is a timeline,” he said. “I love my creator. I love my family. I love my bees.”

We are ranchers of the airwaves. They fly up and away – up to two miles, collecting pollen for the preservation of their hives, bringing nectar back for the hives.
— John Caudle
Photo by Pressly Williams

Did you know? Over the past 15 years, colonies of bees have been disappearing; the reason remains unknown. Referred to as ‘colony collapse disorder,’ billions of honey bees across the world are leaving their hives, never to return. In some regions, up to 90% of bees have disappeared. (Source: National Geographic Kids online)













Morning Minute: October 23, 2018

News About Town:  We all know better than to drink and drive, but may not put it into practice. Last week the Matthews Police Department made five DUI arrests. Following a nationwide trend, DUI arrests are down in Matthews, possibly due to the increasing convenience of Uber and Lyft services and other transit options.

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News Around Town:  Fullwood Animal Hospital Spay Neuter Clinic is hosting their annual Feline Spay/Neuter Day tomorrow, Wednesday October 24, 2018. Prices are $65 to neuter (male) and $95 to spay (female). With limited spaces available book ahead 704-545-2235 to secure a spot for your cat. Rabies vaccination must be current and are an additional $12 if needed.

Image courtesy the Town of Matthews

Image courtesy the Town of Matthews

Some Fun Things: Join the Town of Matthews for a “Not-So-Spooky Halloween” at Stumptown Park, Saturday, October 27th, 5:00 PM. to 9:00 PM. Dress in costume if you feel so inclined, there will be trick or treating with area businesses set up throughout the park. Free family-friendly activities include face painting, carriage rides, and all the sweet treats you can imagine For some, the clown entertainment (Curley) will be enjoyable. A showing of the movie “Halloweentown” begins at dusk.

Join the Alliuminati

Onions and garlic are easy to grow,

overwinter in our mild climate,

and are powerhouses of nutrition and healing.

alliums.jpg

This time of year is a really good time to plant lots of perennial plants, everything from trees to shrubs to flowers and vegetable plants. Planting in this cooler season gives your plants weeks of root growing before the warming temperatures bring on the riot of growth that is Spring. So cool-season planting is the start of your 2019 garden!

Let’s start that planting with onions and garlic! These plants are easy to grow, overwinter in our mild climate, and are powerhouses of nutrition and healing. There are several types and varieties to choose from, as well.

Garlic is a member of the Allium family, as are all onions. While there are several types of garlic, most of what is grown in the Southern Piedmont is called soft neck garlic. This refers to the lack of a central flower scape coming from the bulb. That scape makes the neck “hard”. If you cook with garlic, you know it forms a bulb of several individual cloves. These cloves are separated for use in cooking, and you separate them for planting as well. Plant them unpeeled, root end down. Plant them about 1” deep, and about 6-8” apart. Rows should be at least 12” apart, but I usually make my rows 18”-24” to make it easier to cultivate and weed. Needing loamy, well-drained soils, raised beds or raised rows with lots of compost are a great place to plant garlic. Fall planted garlic gets a light mulch to protect it from the wide variations in temperature that we often experience in winter. Normally I use leaves, but wheat straw is OK, too. Before you ask, pine needles will work, but I personally don’t like using them. (That’s another subject I’ll cover some other time.) let them grow on through the winter, with harvest next Spring. Elephant garlic is a different type, with a bigger, milder tasting clove. Plant it a little farther apart (9-10”) and stay with the 18-24” row spacing.

alliums 2.jpg

There are a few types of perennial/multiplier onions that are hardy old varieties that your parents and grandparents may have planted. Potato onions, walking onions, bunching onions, and shallots all multiply from a single set, or bulb. You’ll need to separate the individual onion bulbs in order to plant them. Like all the Alliums, they thrive in raised beds/rows with lots of compost. Plant the individual bulbs in mid-late Fall, spacing them 10-12” apart. If you are planting in long rows, give yourself plenty of room to weed and cultivate. Depending on the method of cultivation, I’d stick with 18-24” between rows. Bunching onions are grown from seed, and are great mild onions to use in salads and raw recipes.  

Most of you will be more familiar with onion sets, or small onion plants that have been grown out and harvested for later planting. Usually available in red, white, or yellow varieties, they can be planted in both Fall and Spring. I’d recommend doing both to give yourself a longer harvest. Plant your sets in those compost-rich beds or rows on much tighter spacing, even 3-4” apart. As they grow, you can pull every other one and use it in your cooking. Run your rows 18-24” for ease of cultivation. I usually give these onions a bit of slow-release fertilizer as they are starting to grow again in the Spring. They seem to need a little more water during the growing season, too.

onion salad.jpg

Plants and seeds are available for onions, too. I prefer to plant those in the Spring. They seem to do better if you avoid the cold temps. Growing and Spacing for most of them is the same as the other onions, but seeded onions can be planted closely, and the thinnings used in salads.

I mentioned early on that onions are very nutritious. While some amazing claims are made, some basic facts are onions are high in Vitamin C and antioxidants, low in calories, and high in fiber. That pungent flavor works with lots of other foods, from veggies to red meats. They are used in all kinds of cultures, and can be adapted for almost any dish. For cooks on a budget, a little onion can go a long way.

Even if you don’t want to plant anything else this year, you can still get started on next spring’s plantings with some onions and garlic.  Give some of them a try!

Jeff Rieves reminds you to enjoy your garden, because THAT’S what makes you a Successful Gardener!!

Don't Miss Bee-haven

Photo by Cyma Shapiro

Photo by Cyma Shapiro

While scouting Little Free Libraries, this roving reporter found one with a particularly stunning backdrop, a mural of sunflowers painted on the homeowner's fence. The mural “Bee Haven,” 1718 Privette Road, was created by Indian Trail artist Tersia Brooks whose Matthews-public artworks can be found on the obelisk at Country Place Park on South Trade Street and a turtle painting on a storm drain in Four Mile Creek Greenway.

According to Tersia, “Bee Haven” represents what someone would see as if there was a hole in the fence, and is a nod to the pollinator passion of its owners and many others in Matthews, NC.

Tersia related that as she took a photo of her artistic creation for her portfolio, a butterfly landed on the biggest sunflower in the piece. “I loved it,” she said. “It made me really, really happy….. If a butterfly landed on it, it must really be a beautiful sunflower.”

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Join the Alliuminati

Onions and garlic are easy to grow,

overwinter in our mild climate,

and are powerhouses of nutrition and healing.

alliums.jpg

This time of year is a really good time to plant lots of perennial plants, everything from trees to shrubs to flowers and vegetable plants. Planting in this cooler season gives your plants weeks of root growing before the warming temperatures bring on the riot of growth that is Spring. So cool-season planting is the start of your 2019 garden!

Let’s start that planting with onions and garlic! These plants are easy to grow, overwinter in our mild climate, and are powerhouses of nutrition and healing. There are several types and varieties to choose from, as well.

Garlic is a member of the Allium family, as are all onions. While there are several types of garlic, most of what is grown in the Southern Piedmont is called soft neck garlic. This refers to the lack of a central flower scape coming from the bulb. That scape makes the neck “hard”. If you cook with garlic, you know it forms a bulb of several individual cloves. These cloves are separated for use in cooking, and you separate them for planting as well. Plant them unpeeled, root end down. Plant them about 1” deep, and about 6-8” apart. Rows should be at least 12” apart, but I usually make my rows 18”-24” to make it easier to cultivate and weed. Needing loamy, well-drained soils, raised beds or raised rows with lots of compost are a great place to plant garlic. Fall planted garlic gets a light mulch to protect it from the wide variations in temperature that we often experience in winter. Normally I use leaves, but wheat straw is OK, too. Before you ask, pine needles will work, but I personally don’t like using them. (That’s another subject I’ll cover some other time.) let them grow on through the winter, with harvest next Spring. Elephant garlic is a different type, with a bigger, milder tasting clove. Plant it a little farther apart (9-10”) and stay with the 18-24” row spacing.

alliums 2.jpg

There are a few types of perennial/multiplier onions that are hardy old varieties that your parents and grandparents may have planted. Potato onions, walking onions, bunching onions, and shallots all multiply from a single set, or bulb. You’ll need to separate the individual onion bulbs in order to plant them. Like all the Alliums, they thrive in raised beds/rows with lots of compost. Plant the individual bulbs in mid-late Fall, spacing them 10-12” apart. If you are planting in long rows, give yourself plenty of room to weed and cultivate. Depending on the method of cultivation, I’d stick with 18-24” between rows. Bunching onions are grown from seed, and are great mild onions to use in salads and raw recipes.  

Most of you will be more familiar with onion sets, or small onion plants that have been grown out and harvested for later planting. Usually available in red, white, or yellow varieties, they can be planted in both Fall and Spring. I’d recommend doing both to give yourself a longer harvest. Plant your sets in those compost-rich beds or rows on much tighter spacing, even 3-4” apart. As they grow, you can pull every other one and use it in your cooking. Run your rows 18-24” for ease of cultivation. I usually give these onions a bit of slow-release fertilizer as they are starting to grow again in the Spring. They seem to need a little more water during the growing season, too.

onion salad.jpg

Plants and seeds are available for onions, too. I prefer to plant those in the Spring. They seem to do better if you avoid the cold temps. Growing and Spacing for most of them is the same as the other onions, but seeded onions can be planted closely, and the thinnings used in salads.

I mentioned early on that onions are very nutritious. While some amazing claims are made, some basic facts are onions are high in Vitamin C and antioxidants, low in calories, and high in fiber. That pungent flavor works with lots of other foods, from veggies to red meats. They are used in all kinds of cultures, and can be adapted for almost any dish. For cooks on a budget, a little onion can go a long way.

Even if you don’t want to plant anything else this year, you can still get started on next spring’s plantings with some onions and garlic.  Give some of them a try!

Jeff Rieves reminds you to enjoy your garden, because THAT’S what makes you a Successful Gardener!!

Morning Minute: October 19, 2018

News About Town:  The National Police Bloodhound Association is bringing the real life paw patrol to town Sunday, October 21 through Thursday, October 25. K-9 unit handlers from all over the country will use Matthews as their training grounds for those five days.

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News Around Town: All these beautiful old hardwood trees shed a lot of branches and twigs during the last two storms. Republic and the public works department are still working diligently to get everything picked up. They’ve got their a-game on, the Town Manager on stick duty, and the big trucks revved. Wave hi and say thank you as they continue clean-up duty. In the meantime maybe a fire pit and s’mores are in order? You know, for the sake of the community.

Some Fun Things: Don’t forget the Mt Moriah BBQ Fundraiser today and tomorrow, the final performances of The Hundred Dresses, and the special menu at The Bellé Grille for Charlotte Black Restaurant Week.

Yarn Crafters: a Tightly Knit Group

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Two years ago, Evy Ellis approached the Matthews Public Library about hosting a weekly knitting group – “a place open to everyone, (where) I didn’t need to worry about parking and setting up,” said Ellis. Having knitted since she was 10 years old, she envisioned that the comfort this group might provide – to each other and to others, together with the final product to be donated to others, might serve a worthy purpose in the community.

Through word of mouth, notices around Town Hall, online information and the library calendar, more than one dozen people signed up. Today, they meet twice each month, due to popular demand.

We have given up on knowledge of how to do natural things, use our resources. I’m trying to recapture those as much as possible and I think these ladies are doing the same thing.
— Sandy Davis

The “they” includes (older) women who moved to the Charlotte area to be near children, people already residing in the area and the youngest member – the “resident dessert maker,” who is known for her blue hair.

In addition, they are sometimes joined by a gentleman from Africa who rounds out the group.

“This is a welcoming group,” said Ellis. “It’s an eclectic bunch…very interesting (people). We have a great time talking. Since we meet in the library, the majority of people are prolific readers, and knitters. We discuss books, movies, art, recipes…It reminds me of (a time) when women had quilting gatherings.”

Although conversation is often at a premium, it’s the by-product of the group that takes center stage: scarves, hats, baby blankets, NICU hats, lap blankets (for seniors) at the rate of more than 100 per year. All the knitted creations go to local churches, Room at the Inn, homeless shelters, Meals on Wheels, missions and NICU units (one member transports them to Nashville, when she visits relatives).

In addition to camaraderie, the members get to ogle the great craftwork being created right before their eyes. “I’m astounded by the work – the craftsmanship which the women do,” said Ellis. “They use intricate patterns; some make beautiful things.”

It is a sentiment also reflected in the thank-you cards they receive from the recipients who receive the knitted work.

Do any of the women stand out? “A couple of them are like an assembly line,” laughs Ellis. “I just met some great ladies. We all reach out to each other. I’m (also) glad we can get together and chat.”

Said Sandy Davis, of Weddington, a knitter since her teenage years, “(The group) is totally welcoming.  There is no pressure or social biases. We’re there to share our yarn and be together. I’m glad that these ladies are keeping up with (this craftwork)……We have given up on knowledge of how to do natural things, use our resources. I’m trying to recapture those as much as possible and I think these ladies are doing the same thing.”  

“We’re yarn crafters specifically,” said Davis. “We go there and play with our yarn!”  

Rolande Sowers, of Matthews, is one of the newest members.  A creative person with many artistic interests, in the past, she made dozens of blankets for wheelchair-bound people but had a hard time finding a place for them.  Now, she sees exactly where the fruits of her labor land. “I have only been with the group since the summer. I have enjoyed every bit of it - I’ve even brought my best friend. I have made 25 scarves so far…. We just go at it. I want all my efforts to go to the right people.”

Yarn Crafters meets the first and third Thursday of each month from 2:15 p.m. – 4 p.m. at the Matthews Public Library Activity Room.


Photo by Cyma Shapiro

Photo by Cyma Shapiro

#ThrowbackThursday: May 17, 2007


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YIKES! How embarrassing, we made a mistake in the newsletter. If you’re here to learn about the Yarn Crafters, please click here!



With permission, The Beacon is archiving past issues of Matthews Record (also called Matthews News and Record and The Matthews Record) articles online. Throwback Thursday articles will include relevant content still facing Matthews today. This article was originally published May 17, 2007 and was written by Janet Denk.

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Matthews wrapped up bike week with several events around town. The success of the event came from the town’s involvement. From discounts at local businesses, just by showing a helmet, to free rides on CATS buses if you parked your bike on the bus rack. There were bike maintenance clinics, bike sales and rides. The week’s events concluded with the Mayor’s Ride through Stumptown Park just in time to enjoy pre-movie activities at the showing of “Cars” as part of the Night Live Outdoor Summer Series. ~JD

Morning Minute: October 18, 2018

News About Town: The Matthews Police have been working hard to keep our town safe. This past Tuesday Vice and Narcotics Detectives saw a drug deal occur outside a house on Newburg Lane. After the buyer left, officers pulled him over, found heroin then later returned to search the Newburg Lane home. Two men were arrested and charged with possession of heroin and possession of drug paraphernalia

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News Around Town: The Bellé Grille, 3022 Weddington Rd. Suite 100, is one of 17 restaurants participating in Charlotte Black Restaurant Week. The week-long celebration aims to bring new patrons and greater exposure to area black-owned restaurants. At the Bellé Grille, you can choose from entrees like fried chicken and red velvet waffles, the Belly Buster burger, or smoked turkey ribs among other options. Enjoy meals priced at $10 or $20 or $50 for two meals now through Sunday, October 21.

One Important Thing: Before you vote, get to know the six constitutional amendments on the ballot this year. When you get to the polls you’ll have chance to vote for or against each of the amendments. Many groups have weighed in on the amendments, including the National Association of Social WorkersNC Center for Nonprofits, and NC Realtors.

The Hundred Dresses

Photo by Cyma Shapiro

Photo by Cyma Shapiro

There are two more shows for The Hundred Dresses at Matthews Playhouse in the Community Center (100 McDowell Street). Showtimes are 2:00 PM Saturday, October 20th and Sunday, October 21st. Tickets are $14 for adults and $12 for students and seniors.

Courtney Buckley and the Drive Behind Your Mom's Donuts

If you’re looking for the 55+ Meetup article, please click here. We’re so sorry for the early morning confusion.


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“I would like people to think of us as an ethical business…A big part of having the business for me is being a part of the community - to give other people jobs.”

This October, Courtney Buckley will celebrate the 5th anniversary of her business, Your Mom’s Donuts. The idea was to run a (family) business…support her family and pay her employees a living wage. “I originally just wanted a family-friendly donut shop,” she said.

Back then, she was a brand new mom who delivered her donuts to people. Now, she owns three locations (Matthews, Charlotte and Monroe, NC) and is scouting around for more (looking at Davidson and South Charlotte). “I’m getting to the point where I’d like to grow this to a much larger brand, regionally,” she said. Courtney employees four full-time and three part-time employees. “I’m always looking for an opportunity (for another shop),” she said. Her Matthews kitchen, at her flagship store, is used to bake donuts for the other locations. Nearly 2,100 donuts were made on a recent Saturday, alone.

Her donuts remain square, not round; her flavors are all natural and are sometimes found right at the Farmer’s Market: carrot-thyme; strawberry fennel jam; snow pea glaze with yogurt drizzle; sliced beets; cucumber-mint; and basil when it’s available. “I didn’t want anything here that I wouldn’t find in my own kitchen,” she said. Her one caveat? The recent addition of sprinkles on her donuts. Everyone wanted sprinkles, she said, which she “fought and fought and fought,” but recently agreed to add them on top.

Nothing is premade; everything possible is found locally; and she supports local businesses, too (Pure Intentions Coffee, for example).

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While donuts are her main staple, any leftovers at the end of the day are turned into donut bread pudding at night – a fan favorite.

It is not lost on Courtney that she remains one of the few women entrepreneurs in the Charlotte food-service industry. “I’m constantly trying to find other women as mentors,” she said. “Most of the mentors I go to are men.” She added that she sometimes encounters sexism in the workplace to which she responds by “put(ting) my head down and just go. It’s like white noise. We get used to it as women,” she said.

It is her wish that she can serve as a mentor to younger women entering the food service industry, and as a role model to her children. “I think I’m an entrepreneur first; I think that’s what makes me the mother I am. I WANT my girls to see their mom do something,” she said.

She would also like to continue giving back to her employees and the community at large. “I would like people to think of us as an ethical business, a business which not only treats their employees fairly but puts out a good product without thinking about the bottom dollar,” said Courtney. “A big part of having the business for me is being a part of the community - to give other people jobs.”

“There are people that I delivered to their doors (and) they had two kids, now they have four. I have watched their families grow, and I LOVE that. It’s an amazing thing to feel part of something so much bigger,” she said.

Ultimately, it’s the joy – of baking, being a mom and an entrepreneur, supporting her family, living within a tight-knit community, giving back whenever possible, and satisfying her customers which drives Courtney on. “Donuts make people happy,” she said. “Nobody walks into a donut shop in a bad mood.”

Photo courtesy Your Mom’s Donuts

Photo courtesy Your Mom’s Donuts

Your Mom’s Donuts: 11025 Monroe Rd, Matthews

Mon – Fri 7:00 a.m. – 5:00 p.m.

Sat 7:00 a.m.- 2:00 p.m.

Sun Closed